Introduce

Olympiaki Paradosi has started operating in 2004, at Katerini, Greece. We produce a variety of cheeses including white and yellow cheeses, semi-hard cheeses and whey cheeses. Our company aims in evolving its products thus we invest in high technology and highly expertized stuff. Our primary target is to cover our customers' needs and standards. We apply the EN ISO 22000:2005 model for food safety management.