Olympiaki Paradosi SA

Olympiaki Paradosi has started operating in 2004, at Katerini,
Greece. We produce a variety of cheeses including white and yellow
cheeses, semi-hard cheeses and whey cheeses. Our company aims in
evolving its products thus we invest in high technology and highly
expertized stuff. Our primary target is to cover our customers'
needs and standards. We apply the EN ISO 22000:2005 model for food
safety management.
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